mexican-meatloaf-with-green-chile-pep.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Combine ground beef, 1/2 of the tomato sauce, and 1/2 of the Colby-Jack cheese together in a large bowl; add tortilla chips, onions, eggs, green chile peppers, chili powder, and salt and mix well. Pack meat mixture into an 8x4-inch loaf pan.",
        "Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain grease from pan.",
        "Pour remaining tomato sauce over meatloaf and sprinkle remaining cheese over tomato sauce. Cook in the oven until cheese is melted, about 5 minutes."
    ],
    "ingredients": [
        "1 1/2 pounds ground beef",
        "1 (8 ounce) can tomato sauce, divided",
        "1 cup shredded Colby-Jack cheese, divided",
        "1 cup finely crushed tortilla chips",
        "1/2 cup chopped onions",
        "2 eggs",
        "1 (4 ounce) can diced green chile peppers",
        "1 tablespoon chili powder",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Meatloaf with Green Chile Peppers",
    "url": "http://allrecipes.com/recipe/240459/mexican-meatloaf-with-green-chile-pep/"
}