mini-meatball-subs.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Combine ground beef, onion, green pepper, crackers, and egg in a large bowl.  Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.",
        "Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.",
        "Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1/2 cup chopped onion",
        "1/2 cup chopped green pepper",
        "1/2 cup crushed butter-flavored crackers",
        "1 egg",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon chopped garlic",
        "1 teaspoon seasoned salt",
        "1 teaspoon ground black pepper",
        "1 (26.5 ounce) can spaghetti sauce",
        "1/2 cup shredded mozzarella cheese",
        "1/3 cup grated Parmesan cheese",
        "8 dinner rolls, split"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mini Meatball Subs",
    "url": "http://allrecipes.com/recipe/201313/mini-meatball-subs/"
}