mini-pecan-pie-tarts.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spray 12 mini muffin cups with cooking spray.",
        "Mix white sugar, butter, and flour together in a large bowl until well combined. Add eggs, 1 at a time, and mix well after each addition. Whisk corn syrup and vanilla extract into sugar mixture; fold in pecans.",
        "Roll pie crust pastry onto a floured work surface; cut into circles using end of a drinking glass or a biscuit cutter. This will make 11 crusts. Roll the scraps into a ball and roll back onto the floured surface; cut 1 more circle. Press each circle into the prepared muffin cups. Repeat with remaining pie crust pastry.",
        "Spoon pecan mixture, about 2 tablespoons per pie, into pie crust pastry.",
        "Bake in the preheated oven until set, about 18 minutes. Allow tarts to cool in muffin tins for 5 minutes before loosening edges from sides of tin; let rest 5 minutes more. Transfer tarts to a wire rack to cool completely."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3024&h=1583&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4620290.jpg",
    "ingredients": [
        "cooking spray",
        "\u2154 cup white sugar",
        "\u00bc cup butter, melted",
        "1 tablespoon all-purpose flour",
        "3  large eggs",
        "1 cup light corn syrup (such as Karo\u00ae)",
        "1\u2009\u00bd teaspoons vanilla extract",
        "1 cup chopped pecans",
        "1 (15 ounce) package pastry for a double-crust 9-inch pie, at room temperature"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mini Pecan Pie Tarts",
    "url": "http://allrecipes.com/recipe/244990/mini-pecan-pie-tarts/"
}