minty-lime-freeze.json

{
    "directions": [
        "Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.",
        "Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.",
        "Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve."
    ],
    "ingredients": [
        "2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened",
        "1/2 cup sugar, divided",
        "1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin",
        "1 tablespoon lime zest",
        "1/4 cup fresh lime juice",
        "1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed",
        "1 tablespoon chopped fresh mint",
        "1 1/2 cups finely crushed pretzels",
        "6 tablespoons butter or margarine, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Minty Lime Freeze",
    "url": "http://allrecipes.com/recipe/194345/minty-lime-freeze/"
}