minute-chocolate-mug-cake.json

{
    "directions": [
        "Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.",
        "Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.",
        "Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.",
        "Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.",
        "Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve."
    ],
    "ingredients": [
        "1 large egg",
        "1/4 cup white sugar",
        "1 pinch salt",
        "2 tablespoons unsweetened cocoa powder",
        "2 tablespoons butter, melted",
        "1 tablespoon vegetable oil",
        "1/8 teaspoon vanilla extract",
        "1 tablespoon unsweetened shredded coconut",
        "2 tablespoons toasted sliced almonds",
        "1 1/2 tablespoons miniature semisweet chocolate chips",
        "3 tablespoons milk",
        "1/4 cup all-purpose flour",
        "1/4 teaspoon baking powder",
        "1/4 teaspoon confectioners' sugar",
        "1/4 teaspoon unsweetened cocoa powder, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Minute Chocolate Mug Cake",
    "url": "http://allrecipes.com/recipe/233674/minute-chocolate-mug-cake/"
}