miso-turmeric-dressing.json

{
    "directions": [
        "Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.",
        "Veggies can be made 5 days ahead. Cover and chill."
    ],
    "ingredients": [
        "1/3 cup unseasoned rice vinegar",
        "1/4 cup mirin",
        "1/4 cup vegetable oil",
        "2 tablespoons finely grated carrot",
        "2 tablespoons white miso",
        "1 tablespoon finely grated peeled ginger",
        "2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric",
        "1 teaspoon toasted sesame oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Healthy",
        "Quick & Easy",
        "Side",
        "Vegan",
        "Vegetarian",
        "Vegetable",
        "Salad Dressing",
        "Carrot",
        "Ginger",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Miso-Turmeric Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/miso-turmeric-dressing"
}