mocha-fudge.json

{
    "directions": [
        "In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).",
        "When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces."
    ],
    "ingredients": [
        "1 tablespoon instant coffee granules",
        "3 cups white sugar",
        "1 pinch salt",
        "1 cup milk",
        "2 tablespoons light corn syrup",
        "3 tablespoons butter",
        "1 teaspoon vanilla extract",
        "1/2 cup chopped pecans",
        "1 cup semisweet chocolate chips",
        "1/2 cup pecan halves, for decoration (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mocha Fudge",
    "url": "http://allrecipes.com/recipe/70286/mocha-fudge/"
}