moms-traditional-creamed-onions.json

{
    "directions": [
        "Peel onions, and drop into boiling water.  Cook until tender.  Drain, reserving liquid.  Set onions aside while you make the sauce.",
        "Melt butter or margarine in a saucepan over medium heat.  Whisk in flour to make a paste.  Mix together cooking water and milk.  Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.  Add salt and pepper to taste.  Add onions, and transfer to a serving dish."
    ],
    "ingredients": [
        "8 ounces pearl onions",
        "4 cups water",
        "6 tablespoons butter",
        "6 tablespoons all-purpose flour",
        "3 cups milk",
        "salt to taste",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mom's Traditional Creamed Onions",
    "url": "http://allrecipes.com/recipe/13556/moms-traditional-creamed-onions/"
}