mooses-close-enough-bulgogi.json

{
    "directions": [
        "Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.",
        "Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.",
        "Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.",
        "Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes.  An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C)."
    ],
    "ingredients": [
        "1 tablespoon sesame seeds",
        "1/2 onion, coarsely chopped",
        "1/4 Asian pear, peeled and coarsely chopped",
        "3 tablespoons dark soy sauce",
        "2 tablespoons light soy sauce",
        "1 1/2 tablespoons Shaoxing rice wine",
        "1 1/2 tablespoons Asian (toasted) sesame oil",
        "1 (1 inch) piece fresh ginger, peeled",
        "2 cloves garlic, peeled",
        "1/4 teaspoon ground black pepper",
        "1 pound beef, sliced 1/4-inch thick"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Moose's Close-Enough Bulgogi",
    "url": "http://allrecipes.com/recipe/246595/mooses-close-enough-bulgogi/"
}