mozzarella-greens-and-garlic-bruschetta-12501.json

{
    "directions": [
        "Discard coarse stems from greens and wash leaves thoroughly, Chop greens coarse (there should be about 6 cups).",
        "In a large heavy skillet cook garlic paste in oil over moderately low heat stirring, 1 minute. Add greens and salt and pepper to taste and saut\u00e9 over moderately high heat, stirring, until wilted and tender, about 3 minutes. Pour off any excess liquid. Transfer greens mixture to a bowl and cool to warm. Stir in mozzarella and mound about 1 tablespoon on oiled side of each toast.",
        "Prepare grill or preheat broiler.",
        "With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside. Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes, or until golden. Rub toasts with garlic on one side and lightly brush same side with oil. Toasts may be made 1 week ahead and kept in an airtight container. Makes about 45 toasts."
    ],
    "ingredients": [
        "1 1/4 pounds arugula, spinach, or escarole",
        "6 garlic cloves, minced and mashed to a paste with 1/2 teaspoon coarse salt",
        "2 tablespoons olive oil",
        "1/2 cup coarsely shredded mozzarella cheese",
        "a 24-inch-long loaf of crusty Italian or French bread",
        "1 garlic clove",
        "1/4 cup extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Leafy Green",
        "Broil",
        "Cocktail Party",
        "Mozzarella",
        "Arugula",
        "Summer",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Mozzarella, Greens, and Garlic Bruschetta",
    "url": "http://www.epicurious.com/recipes/food/views/mozzarella-greens-and-garlic-bruschetta-12501"
}