mussels-in-green-peppercorn-sauce-358019.json

{
    "directions": [
        "Cook shallots in butter with 1/4 teaspoon salt in a 5- to 6-quart heavy pot over medium heat, stirring occasionally, until softened, 3 to 4 minutes. Add peppercorns and cook, stirring, 2 minutes, then add wine and bring to a simmer. Add mussels and cook over high heat, covered, stirring once, until mussels just open wide, 5 to 7 minutes. Discard any that remain unopened after 7 minutes.",
        "Transfer mussels with a slotted spoon to serving bowls. Stir cream into cooking liquid and bring to a boil. Stir in parsley and salt to taste. Spoon sauce over mussels."
    ],
    "ingredients": [
        "2 large shallots, chopped (1/2 cup)",
        "2 tablespoons unsalted butter",
        "1 1/2 teaspoons dried green peppercorns, crushed",
        "1 cup dry white wine",
        "4 pounds cultivated mussels, scrubbed",
        "1/2 cup heavy cream",
        "2 tablespoons chopped flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Quick & Easy",
        "Dinner",
        "Seafood",
        "Mussel",
        "White Wine",
        "Family Reunion",
        "Shallot",
        "Simmer",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Mussels in Green Peppercorn Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/mussels-in-green-peppercorn-sauce-358019"
}