my-favorite-green-bean-casserole.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.",
        "Bake in the preheated oven until bubbly and brown, 20 to 30 minutes."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1/2 cup diced onion",
        "1 tablespoon minced fresh flat-leaf parsley",
        "1 cup diced fresh mushrooms",
        "2 tablespoons all-purpose flour",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon fresh lemon juice",
        "1 cup sour cream",
        "2 (14.5 ounce) cans French-style green beans, drained",
        "1 cup shredded Cheddar cheese",
        "1 cup crushed buttery round crackers",
        "1/4 cup melted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "My Favorite Green Bean Casserole",
    "url": "http://allrecipes.com/recipe/214377/my-favorite-green-bean-casserole/"
}