no-fail-pie-crust-ii.json

{
    "directions": [
        "In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.",
        "In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "1 teaspoon baking powder",
        "2 teaspoons salt",
        "1 2/3 cups lard",
        "1/2 cup water",
        "1 egg, beaten",
        "1 tablespoon distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "No Fail Pie Crust II",
    "url": "http://allrecipes.com/recipe/15730/no-fail-pie-crust-ii/"
}