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"Preheat oven to 360 degrees F (182 degrees C). Line a baking sheet with parchment paper.",
"Mix almond butter, almond flour, palm sugar, egg, vanilla extract, and salt together in a bowl; fold in chocolate chips. Roll dough into 24 balls and arrange on the prepared baking sheet. Press each ball lightly with a fork dipped in water to form fork marks.",
"Bake in the preheated oven until lightly browned, 8 to 10 minutes."
],
"ingredients": [
"2 cups almond butter",
"1 cup fine-grind almond flour",
"2/3 cup coconut palm sugar",
"1 egg, slightly beaten",
"1/2 teaspoon vanilla extract (optional)",
"1 pinch sea salt",
"1 cup dark chocolate chips"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Nut Butter Chocolate Chip Cookies (Gluten-Free)",