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"Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.",
"Freeze mixture until solid, about 4 hours."
],
"ingredients": [
"1 (14 ounce) can unsweetened coconut cream",
"1/2 cup chocolate-hazelnut spread (such as Nutella\u00ae), or more to taste"