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"Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately."
],
"ingredients": [
"1 pound okra, ends trimmed, cut into 1/4-inch rounds",