oktoberfest-potato-salad.json

{
    "directions": [
        "Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.",
        "Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.",
        "Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.",
        "Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving."
    ],
    "ingredients": [
        "6 potatoes",
        "1 teaspoon dry mustard powder",
        "1 teaspoon water",
        "4 slices bacon",
        "1/4 cup chopped onion",
        "1/4 cup white sugar",
        "1/4 cup water",
        "1/2 cup cider vinegar",
        "1 cup diced celery, divided",
        "3 tablespoons chopped fresh parsley, divided",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Oktoberfest Potato Salad",
    "url": "http://allrecipes.com/recipe/231344/oktoberfest-potato-salad/"
}