old-fashioned-mac-and-cheese.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Prepare the elbow macaroni according to package directions.",
        "Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.",
        "When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.",
        "Cover and bake at 350 degrees F (175 degrees C) for 45 minutes."
    ],
    "ingredients": [
        "2 cups uncooked elbow macaroni",
        "4 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "2 cups milk",
        "1/4 onion, minced",
        "salt and pepper to taste",
        "1/4 pound processed cheese food",
        "1/4 pound shredded Cheddar cheese",
        "1/4 pound shredded Swiss cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Fashioned Mac and Cheese",
    "url": "http://allrecipes.com/recipe/18805/old-fashioned-mac-and-cheese/"
}