old-fashioned-meatloaf-for-two-106803.json

{
    "directions": [
        "1. Preheat the oven to 350\u00b0F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.",
        "2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake."
    ],
    "ingredients": [
        "8 ounces ground chuck",
        "2 tablespoons grated onion",
        "2 tablespoons chopped parsley",
        "3 tablespoons chili sauce",
        "1 tablespoon Worcestershire sauce",
        "Salt and pepper, to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Bake",
        "Fall",
        "Parade"
    ],
    "title": "Old-Fashioned Meatloaf for Two",
    "url": "http://www.epicurious.com/recipes/food/views/old-fashioned-meatloaf-for-two-106803"
}