old-italian-meat-sauce.json

{
    "directions": [
        "In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.",
        "In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.",
        "Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.",
        "Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.",
        "Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve."
    ],
    "ingredients": [
        "2 pounds lean ground beef",
        "1 pound ground pork",
        "2 tablespoons olive oil",
        "2 onions, chopped",
        "1 clove garlic, crushed",
        "3 cups red wine",
        "2 pounds fresh mushrooms, sliced",
        "1/4 teaspoon dried rosemary",
        "4 tablespoons chopped fresh oregano",
        "1/4 teaspoon chopped fresh thyme",
        "3 (29 ounce) cans tomato sauce",
        "1 (6 ounce) can tomato paste",
        "2 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Old Italian Meat Sauce",
    "url": "http://allrecipes.com/recipe/17151/old-italian-meat-sauce/"
}