one---two---three---mexican-macaroni.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.",
        "In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving."
    ],
    "ingredients": [
        "1 (16 ounce) package dry macaroni",
        "1 1/2 cups chunky salsa",
        "1 cup mayonnaise",
        "1/2 cup finely chopped green bell pepper",
        "1 teaspoon garlic powder",
        "1 teaspoon salt",
        "ground black pepper to taste",
        "1 (6 ounce) can sliced black olives, drained (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "One - Two - Three - Mexican Macaroni Salad",
    "url": "http://allrecipes.com/recipe/62147/one---two---three---mexican-macaroni/"
}