orange-honey-sauce-103922.json

{
    "directions": [
        "Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper."
    ],
    "ingredients": [
        "1 cup Essencia (orange Muscat wine) or late-harvest Riesling",
        "2/3 cup chopped shallots (about 4 large)",
        "1/2 cup orange juice",
        "1 tablespoon honey",
        "2 1/2 cups chicken stock or canned low-salt chicken broth",
        "3 tablespoons chilled butter, cut into 3 pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Wine",
        "Dairy",
        "Fruit",
        "Orange",
        "Fall",
        "Honey"
    ],
    "title": "Orange-Honey Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/orange-honey-sauce-103922"
}