orange-honey-syrup-10414.json

{
    "directions": [
        "In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups. (If the syrup is reduced too much, it becomes too thick and too sweet.) Stir in the Manto and let the syrup cool. The syrup may be made 1 week in advance and kept, covered, at room temperature.",
        "Makes about 1 1/3 cups"
    ],
    "ingredients": [
        "1 cup honey",
        "1/2 cup fresh orange juice",
        "1/2 cup water",
        "1 1/4 teaspoons minced fresh orange zest",
        "2 tablespoons Manto (Greek orange herb-flavored liqueur, made by\u00a0Metaxa)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Dessert",
        "Quick & Easy",
        "Low Sodium",
        "Orange",
        "Honey",
        "Gourmet"
    ],
    "title": "Orange Honey Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/orange-honey-syrup-10414"
}