orzo-and-herbed-sugar-snap-peas-106376.json

{
    "directions": [
        "Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute. Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth, then drain sugar snaps in a colander. Put sugar snaps, scallions, and dill in a bowl.",
        "Return broth to a boil and cook orzo, stirring occasionally, until tender. Reserve 1/2 cup broth, then drain orzo in a sieve. Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry."
    ],
    "ingredients": [
        "10 cups water",
        "2 cups low-sodium fat-free chicken broth",
        "1 1/2 teaspoons salt",
        "1/2 pound sugar snap peas, trimmed and cut diagonally into 1/2-inch pieces",
        "3 scallions, chopped",
        "2 tablespoons chopped fresh dill",
        "1 1/3 cups orzo (1/2 pound)",
        "1/4 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Side",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Spring",
        "Healthy",
        "Dill",
        "Sugar Snap Pea",
        "Gourmet",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Orzo and Herbed Sugar Snap Peas",
    "url": "http://www.epicurious.com/recipes/food/views/orzo-and-herbed-sugar-snap-peas-106376"
}