orzo-carbonara-104589.json

{
    "directions": [
        "Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 1 tablespoon drippings from pan. Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo. Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes. Add cream; bring to simmer. Mix in cheese and thyme, then bacon. Season with salt and pepper. Thin with additional broth, if desired."
    ],
    "ingredients": [
        "6 ounces bacon, cut into 1/2-inch pieces",
        "2 tablespoons (1/4 stick) butter",
        "1 pound orzo (rice-shaped pasta)",
        "5 cups (about) canned low-salt chicken broth",
        "1/2 cup whipping cream",
        "1 cup grated Parmesan cheese",
        "1 teaspoon chopped fresh thyme"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Pork",
        "Parmesan",
        "Bacon",
        "Winter",
        "Michigan"
    ],
    "title": "Orzo Carbonara",
    "url": "http://www.epicurious.com/recipes/food/views/orzo-carbonara-104589"
}