orzo-pine-nut-and-feta-salad-105422.json

{
    "directions": [
        "Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.",
        "Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper."
    ],
    "ingredients": [
        "1 pound orzo",
        "3 tablespoons fresh lemon juice",
        "1/2 cup olive oil",
        "1/2 cup pine nuts, toasted",
        "1 1/4 cups feta (6 ounces), crumbled",
        "1 cup thinly sliced scallion greens"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Pasta",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Feta",
        "Pine Nut",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Orzo, Pine Nut, and Feta Salad",
    "url": "http://www.epicurious.com/recipes/food/views/orzo-pine-nut-and-feta-salad-105422"
}