orzo-with-tomatoes-basil-and-gorgon.json

{
    "directions": [
        "Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add 1 clove of garlic; cook until fragrant, about 30 seconds. Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.",
        "In a mixing bowl, combine cherry tomatoes, 1/2 of the fresh basil, garlic, and remaining olive oil.",
        "Spoon the cooked orzo into a serving bowl. Top with tomato mixture, and sprinkle with Gorgonzola and remaining basil."
    ],
    "ingredients": [
        "1 1/2 tablespoons olive oil",
        "1 cup uncooked orzo pasta",
        "1 red onion, chopped",
        "1 clove garlic, minced",
        "1 1/4 cups vegetable broth",
        "1 pint cherry tomatoes, halved",
        "12 leaves fresh basil, chopped",
        "1 clove garlic, minced",
        "1 1/2 tablespoons olive oil",
        "1 cup crumbled Gorgonzola cheese, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Orzo with Tomatoes, Basil, and Gorgonzola",
    "url": "http://allrecipes.com/recipe/170600/orzo-with-tomatoes-basil-and-gorgon/"
}