pan-de-sal-ii.json

{
    "directions": [
        "Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.",
        "Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.",
        "Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.",
        "Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown."
    ],
    "ingredients": [
        "2 cups milk",
        "3/4 cup white sugar",
        "1/2 cup butter",
        "1 (.25 ounce) package active dry yeast",
        "1 1/2 teaspoons salt",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon baking powder",
        "6 cups all-purpose flour",
        "2 tablespoons dry bread crumbs for topping"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pan De Sal II",
    "url": "http://allrecipes.com/recipe/16394/pan-de-sal-ii/"
}