pan-roasted-salmon-with-ginger-and-curry-102270.json

{
    "directions": [
        "Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.",
        "Add scallions to skillet with salmon and cook 30 seconds."
    ],
    "ingredients": [
        "2 teaspoons minced peeled fresh ginger",
        "1 teaspoon curry powder",
        "2 (6 ounces) pieces center-cut salmon fillet with skin, patted dry",
        "1 tablespoon olive oil",
        "3 scallions, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Ginger",
        "Roast",
        "Salmon",
        "Curry",
        "Fall",
        "Healthy",
        "Gourmet"
    ],
    "title": "Pan-Roasted Salmon with Ginger and Curry",
    "url": "http://www.epicurious.com/recipes/food/views/pan-roasted-salmon-with-ginger-and-curry-102270"
}