pantry-pasta-salad.json

{
    "directions": [
        "Combine garbanzo beans, artichoke hearts, frozen peas, black olives, and red onion in a large salad bowl.",
        "Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.",
        "Mix still-warm pasta into garbanzo bean mixture. Fold queso blanco cheese into salad; add Italian salad dressing and toss to coat. Season to taste with cracked black pepper. Set salad aside until peas thaw and flavors blend, about 5 minutes."
    ],
    "ingredients": [
        "1 (15 ounce) can garbanzo beans, drained",
        "1 (13.75 ounce) can  artichoke hearts, drained and diced",
        "1 1/2 cups frozen green peas",
        "1/2 cup diced black olives",
        "1/2 red onion, diced",
        "1 (16 ounce) package farfalle (bow tie) pasta",
        "1 1/2 cups diced queso blanco cheese",
        "1 (12 ounce) bottle Italian-style salad dressing (such as Girard's\u00ae Olde Venice)",
        "cracked black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pantry Pasta Salad",
    "url": "http://allrecipes.com/recipe/231108/pantry-pasta-salad/"
}