parmigiano-reggiano-with-balsamic-vinegar-15713.json

{
    "directions": [
        "With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar."
    ],
    "ingredients": [
        "a 1/2-pound piece Parmigiano-Reggiano",
        "1 tablespoon aged balsamic vinegar* (preferably aceto balsamico tradizionale extra vecchio",
        "*available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 999-0306, ext. 269"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "No-Cook",
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Parmesan",
        "Fall",
        "Gourmet"
    ],
    "title": "Parmigiano-Reggiano with Balsamic Vinegar",
    "url": "http://www.epicurious.com/recipes/food/views/parmigiano-reggiano-with-balsamic-vinegar-15713"
}