parrothead-salad.json

{
    "directions": [
        "Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.",
        "Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve."
    ],
    "ingredients": [
        "1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces",
        "1/2 pound fresh strawberries, sliced",
        "1/2 pound fresh blueberries",
        "1 mango, peeled, seeded, and cut into strips",
        "1 cup cherry tomatoes, halved",
        "1/2 cup raisins",
        "1/4 cup toasted slivered almonds",
        "1/4 cup chopped red onion",
        "4 slices bacon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Parrothead Salad",
    "url": "http://allrecipes.com/recipe/161230/parrothead-salad/"
}