pasta-with-shrimp-green-beans-and-white-beans-in-red-pepper-oil-104063.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium-low heat. Add garlic and red pepper and stir 1 minute. Add shrimp and tomatoes; cook until heated through, about 5 minutes. Add cannellini and stir until heated through, about 3 minutes. Season with salt and pepper. Cook pasta in large pot of boiling salted water until almost tender. Add green beans; cook until beans and pasta are just tender, about 3 minutes longer. Drain, reserving 1/2 cup cooking liquid. Return pasta and beans to pot. Stir in shrimp mixture, 4 tablespoons basil and enough pasta cooking liquid to moisten pasta. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining basil."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "3 garlic cloves, minced",
        "1/4 teaspoon dried crushed red pepper",
        "12 ounces cooked large shrimp",
        "4 plum tomatoes, cut into thin wedges",
        "1 15-ounce can cannellini (white kidney beans), drained",
        "8 ounces medium shell pasta",
        "8 ounces green beans, trimmed, cut into 1-inch lengths",
        "6 tablespoons chopped fresh basil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Pasta",
        "Shellfish",
        "Tomato",
        "Vegetable",
        "Dinner",
        "Shrimp",
        "Green Bean",
        "Fall",
        "Summer",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil",
    "url": "http://www.epicurious.com/recipes/food/views/pasta-with-shrimp-green-beans-and-white-beans-in-red-pepper-oil-104063"
}