pasties-ii.json

{
    "directions": [
        "In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.",
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.",
        "In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.",
        "Bake in preheated oven for 1 hour."
    ],
    "ingredients": [
        "3 1/2 cups all-purpose flour, sifted",
        "1 1/2 teaspoons salt",
        "1 cup shortening",
        "1 cup cold water",
        "1 pound boneless round or chuck steak, cut into 1-inch cubes",
        "2 potatoes, peeled and cubed",
        "1 onion, chopped",
        "1/4 rutabaga, cubed",
        "1 carrots, diced (optional)",
        "salt and pepper to taste",
        "6 tablespoons margarine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pasties II",
    "url": "http://allrecipes.com/recipe/46981/pasties-ii/"
}