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pear-and-dried-cherry-frangipane-cake-108972.json
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pear-and-dried-cherry-frangipane-cake-108972.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Spray 8-inch-diameter springform pan with 2 1/2-inch-high sides with nonstick spray. Line pan bottom with parchment paper; spray parchment. Using electric mixer, beat 2 eggs, 2/3 cup sugar, oil, milk, and vanilla in large bowl until smooth. Add 1 1/2 cups flour; beat just until combined. Stir in pears and cherries. Transfer batter to prepared pan. Smooth top.",
"Crumble almond paste into medium bowl; add cinnamon, 1 egg, 2 tablespoons sugar, and 1 tablespoon flour. Using electric mixer, beat mixture just until blended. Spoon atop cake batter. Bake cake until tester inserted into center comes out with small moist crumbs attached, about 1 hour 20 minutes. Run knife around pan to loosen cake. Remove pan sides. Peel off paper. Transfer cake to plate; sprinkle with powdered sugar. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely. Cover; let stand at room temperature.)"
],
"ingredients": [
"Nonstick vegetable oil spray",
"3 large eggs",
"2/3 cup plus 2 tablespoons sugar",
"1/2 cup extra-light olive oil",
"1/3 cup whole milk",
"1 teaspoon vanilla extract",
"1 1/2 cups plus 1 tablespoon self-rising flour",
"2 large pears, peeled, cored, cut into 1/2-inch cubes",
"1 1/3 cups dried tart or Bing cherries",
"1 7-ounce tube almond paste",
"1 teaspoon ground cinnamon",
"Powdered sugar"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cake",
"Berry",
"Dessert",
"Bake",
"Christmas",
"Pear",
"Cherry",
"Almond",
"Winter",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Soy Free",
"Kosher"
],
"title": "Pear and Dried Cherry Frangipane Cake",
"url": "http://www.epicurious.com/recipes/food/views/pear-and-dried-cherry-frangipane-cake-108972"
}