pear-martini-with-lemon-and-rosemary-201247.json

{
    "directions": [
        "Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.",
        "Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig."
    ],
    "ingredients": [
        "1 cup sugar",
        "1 cup water",
        "4 4-inch rosemary sprigs",
        "1 750-ml bottle premium vodka",
        "5 tablespoons fresh lemon juice",
        "3 tablespoons Poire Williams (clear pear brandy)",
        "12 ice cubes",
        "12 small rosemary sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Alcoholic",
        "Cocktail Party",
        "Martini",
        "Lemon",
        "Rosemary",
        "Brandy",
        "Boil",
        "Drink"
    ],
    "title": "Pear Martini with Lemon and Rosemary",
    "url": "http://www.epicurious.com/recipes/food/views/pear-martini-with-lemon-and-rosemary-201247"
}