peas-with-roasted-onions-and-mint-236504.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Combine onion rings, oil, and salt in medium bowl; toss to coat. Spread onion rings in single layer on rimmed baking sheet. Roast until golden brown, stirring occasionally, about 20 minutes. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Before using, rewarm in 350\u00b0F oven until heated through, about 10 minutes.",
        "Bring 3 cups water to boil. Add peas; simmer until tender, about 5 minutes. Drain. Return peas to saucepan. Mix in roasted onion rings, mint, pepper, and sugar. Transfer to bowl and serve."
    ],
    "ingredients": [
        "2 medium onions, cut into 1/4-inch-thick rounds, separated into rings",
        "1 tablespoon olive oil",
        "1/2 teaspoon coarse kosher salt",
        "3 cups water",
        "4 cups frozen petite peas (about 20 ounces)",
        "1/4 cup finely chopped fresh mint",
        "1/2 teaspoon ground black pepper",
        "1/4 teaspoon sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Roast",
        "Thanksgiving",
        "Mint",
        "Pea",
        "Simmer",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Peas with Roasted Onions and Mint",
    "url": "http://www.epicurious.com/recipes/food/views/peas-with-roasted-onions-and-mint-236504"
}