pecan-lace-cookies-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.",
        "In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.",
        "Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot."
    ],
    "ingredients": [
        "1 cup butter",
        "1 cup light corn syrup",
        "1 1/3 cups brown sugar",
        "2 cups all-purpose flour",
        "2 cups finely chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Lace Cookies II",
    "url": "http://allrecipes.com/recipe/26204/pecan-lace-cookies-ii/"
}