pecan-pie-cake-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.",
        "In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling.  Spread remaining batter in 9x13 inch pan.  Bake the cake base for 15 minutes.",
        "In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake.  Return to oven and bake an additional 40 minutes."
    ],
    "ingredients": [
        "2 1/2 cups all-purpose flour",
        "1/2 teaspoon salt",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon baking powder",
        "1 1/2 cups white sugar",
        "1/2 cup butter",
        "2 eggs",
        "1 teaspoon vanilla extract",
        "1/4 cup light corn syrup",
        "1 1/4 cups white sugar",
        "1/4 cup butter",
        "3 eggs, beaten",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pecan Pie Cake II",
    "url": "http://allrecipes.com/recipe/8355/pecan-pie-cake-ii/"
}