penne-with-wilted-arugula-radicchio-and-smoked-mozzarella-105120.json

{
    "directions": [
        "Cook pasta in a 6-quart pot of well-salted boiling water until al dente.",
        "While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.",
        "Reserve 1/2 cup cooking water and drain pasta in a colander.",
        "Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.",
        "Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm."
    ],
    "ingredients": [
        "1 lb dried penne",
        "5 tablespoons extra-virgin olive oil",
        "1 teaspoon finely grated fresh lemon zest",
        "2 garlic cloves, minced",
        "1 (6-oz) head radicchio",
        "9 oz arugula, trimmed (6 cups)",
        "1 cup fresh basil",
        "4 oz smoked mozzarella, cut into 1/2-inch dice",
        "2 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Mozzarella",
        "Lemon",
        "Basil",
        "Arugula",
        "Summer",
        "Gourmet"
    ],
    "title": "Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella",
    "url": "http://www.epicurious.com/recipes/food/views/penne-with-wilted-arugula-radicchio-and-smoked-mozzarella-105120"
}