peters-baked-stuffed-onions.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).  Lightly grease a baking dish.",
        "In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.  Meanwhile, bring a large pot of salted water to a boil.  Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy.  Drain, cool and remove the centers, leaving the shell intact.  Chop onion centers and reserve 1/2 cup.",
        "Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings.  Saute green pepper and 1/2 cup chopped onion in sausage drippings.",
        "In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley.  Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions.",
        "Cover and bake in preheated oven for 15 minutes.  Uncover, and bake an additional 5 minutes."
    ],
    "ingredients": [
        "1/2 cup uncooked white rice",
        "6 large Vidalia onions",
        "3/4 pound ground spicy pork sausage",
        "1/4 cup chopped green bell pepper",
        "1 egg, beaten",
        "1 (8 ounce) package cream cheese, softened",
        "1/2 teaspoon dried oregano",
        "2 tablespoons chopped fresh parsley",
        "2 tablespoons butter, melted",
        "1/2 teaspoon paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peter's Baked Stuffed Onions",
    "url": "http://allrecipes.com/recipe/25293/peters-baked-stuffed-onions/"
}