pickled-red-onions-with-cilantro-108360.json

{
    "directions": [
        "Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro."
    ],
    "ingredients": [
        "1 cup cider vinegar",
        "1/2 cup sugar",
        "1 teaspoon cumin seeds, toasted",
        "1 teaspoon salt",
        "3 medium red onions, cut into 1-inch pieces",
        "3 tablespoons chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Onion",
        "Quick & Easy",
        "Backyard BBQ",
        "Vinegar",
        "Summer",
        "Seed",
        "Gourmet"
    ],
    "title": "Pickled Red Onions with Cilantro",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-red-onions-with-cilantro-108360"
}