pickled-sweet-and-sour-red-cabbage-51225020.json

{
    "directions": [
        "Preheat the oven to 150\u00b0C/300\u00b0F/gas mark 2.",
        "Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.",
        "Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold."
    ],
    "ingredients": [
        "500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced",
        "1 onion, thinly sliced",
        "50g (1/3 cup) sultanas (golden raisins)",
        "2 tbsp white wine vinegar",
        "2 tbsp muscovado sugar or light brown sugar",
        "250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced",
        "15g (1 tbsp) butter",
        "1/2 tsp ground mixed spice (allspice)",
        "1 tsp salt",
        "Freshly ground black pepper",
        "Grated rind and juice of 1 orange"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Side",
        "Bake",
        "St. Patrick's Day",
        "Apple",
        "Cabbage",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Pickled Sweet and Sour Red Cabbage",
    "url": "http://www.epicurious.com/recipes/food/views/pickled-sweet-and-sour-red-cabbage-51225020"
}