pico-de-gallo-with-lemon-zest-em-pico-de-gallo-con-limon-amarillo-em-51138410.json

{
    "directions": [
        "Combine all the ingredients in a large bowl and stir thoroughly to distribute the ingredients well. Season to taste with more chile, lemon juice, or salt, if you want. I like to let the salsa sit for at least 30 minutes before serving."
    ],
    "ingredients": [
        "1 1/2 cups diced seeded tomatoes",
        "1/3 cup finely chopped red onion",
        "Heaping 1/4 cup chopped cilantro",
        "2 teaspoons finely grated lemon zest",
        "2 tablespoons plus 1 teaspoon freshly squeezed lemon juice, or more to taste",
        "1 1/2 tablespoons finely chopped fresh serrano or jalape\u00f1o chiles (including seeds), or more to taste",
        "1 1/2 teaspoons kosher salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Onion",
        "Tomato",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Cinco de Mayo",
        "Hot Pepper",
        "Vegan",
        "Cilantro",
        "Lemon Juice",
        "Chile Pepper"
    ],
    "title": "Pico de Gallo with Lemon Zest (_Pico de gallo con lim\u00f3n amarillo_)",
    "url": "http://www.epicurious.com/recipes/food/views/pico-de-gallo-with-lemon-zest-em-pico-de-gallo-con-limon-amarillo-em-51138410"
}