pimiento-relleno-puerto-rican-stuffe.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of water to a boil. Cook bell peppers in boiling water until softened, about 10 minutes. Arrange peppers in a baking dish with the cut side on the bottom of the dish.",
        "Bake peppers in preheated oven for about 10 minutes. Remove from oven and set aside.",
        "Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until fragrant, about 2 minutes. Stir sofrito, garlic, salt, cumin, oregano, and black pepper with the onion; let mixture cook together for about 1 minute. Break ground beef into small pieces into the skillet; cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Stir tomato sauce, capers, and rice through the beef mixture; spoon into the peppers. Sprinkle cheese over the top of the stuffed peppers.",
        "Continue baking in oven until the cheese is melted, about 10 minutes."
    ],
    "ingredients": [
        "4 bell peppers",
        "2 tablespoons olive oil",
        "1 small onion, chopped",
        "2 tablespoons sofrito",
        "2 cloves garlic, minced",
        "1 teaspoon salt",
        "1/2 teaspoon cumin",
        "1/4 teaspoon oregano",
        "1/4 teaspoon black pepper",
        "1 pound lean ground beef",
        "1 (8 ounce) can tomato sauce",
        "1 tablespoon capers",
        "1 1/2 cups cooked white rice",
        "1 cup shredded Monterey Jack cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pimiento Relleno (Puerto Rican Stuffed Peppers)",
    "url": "http://allrecipes.com/recipe/229884/pimiento-relleno-puerto-rican-stuffe/"
}