pita-bread.json

{
    "directions": [
        "Dissolve the yeast and sugar in the warm water.",
        "Combine the all-purpose flour, pastry flour and salt in a bowl. Stir in the yeast mixture and applesauce and knead. Dough shouldn't be sticky, but it shouldn't be dry either. If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency. If too dry, add 1 tablespoons of water at a time till you get the right consistency.",
        "Roll out into a rope and cut into 8 pieces. Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle",
        "There are two ways to cook pita bread. The flavor is a bit different with both.<BR>   To Bake Pita:<BR>  Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack. Toss in the rack and cook for 3 minutes or until the bread stops puffing up. When you take it out, smash down the pita (Careful, its hot!) and quickly put it in a plastic freezer bag.<BR>  To Fry Pita:<BR>  Heat olive oil in a skillet over high heat. When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear. It should look something like a tortilla when you're done. Put in a plastic bag once it has cooled a bit."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 cup pastry flour",
        "1 cup warm water (110 degrees F/45 degrees C)",
        "1 teaspoon active dry yeast",
        "1 tablespoon applesauce",
        "1/2 teaspoon salt",
        "1 1/2 teaspoons white sugar",
        "1 tablespoon olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pita Bread",
    "url": "http://allrecipes.com/recipe/7071/pita-bread/"
}