plantain-flatbread-with-poached-egg-and-honey-drizzle.json

{
    "directions": [
        "Preheat the oven to 375\u00baF. Grease a 9x9-inch baking pan with coconut oil.",
        "In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.",
        "Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).",
        "Poach 1 or 2 eggs (depending on how many you are serving). Serve the plantain flatbread topped with the poached egg(s).",
        "Sprinkle with salt and pepper to taste, and a drizzle of honey. Garnish as desired."
    ],
    "ingredients": [
        "1 medium green/slightly yellow plantain, peeled and cut up",
        "3 or 4 eggs",
        "Sea salt",
        "Freshly ground black pepper",
        "Honey",
        "Garnish: Thinly sliced chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "HarperCollins",
        "Wheat/Gluten-Free",
        "Vegetarian",
        "Breakfast",
        "Brunch",
        "Plantain",
        "Egg",
        "Flat Bread",
        "Quick & Easy"
    ],
    "title": "Plantain Flatbread With Poached Egg and Honey Drizzle",
    "url": "http://www.epicurious.com/recipes/food/views/plantain-flatbread-with-poached-egg-and-honey-drizzle"
}