poached-salt-cod-103840.json

{
    "directions": [
        "Divide cod between 2 large bowls and cover with cold water by 2 inches. Soak cod, chilled, changing water 3 times a day, up to 3 days (see note below). Refrigerate until ready to use.",
        "Drain cod and transfer to a 6- to 8-quart pot with water, onion, thyme, bay leaves, and peppercorns. Bring just to a simmer and remove from heat. (Cod will just flake; do not boil or it will become tough.)",
        "Gently transfer cod with a slotted spoon to a platter, discarding cooking liquid and seasonings. Serve warm or at room temperature."
    ],
    "ingredients": [
        "4 lb center-cut skinless boneless salt cod, rinsed well",
        "3 quarts water",
        "1 medium onion, halved",
        "3 sprigs fresh thyme",
        "2 bay leaves",
        "1/2 teaspoon whole black peppercorns"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Appetizer",
        "Poach",
        "Seafood",
        "Cod",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Poached Salt Cod",
    "url": "http://www.epicurious.com/recipes/food/views/poached-salt-cod-103840"
}