poire-william-champagne-cocktail-200781.json

{
    "directions": [
        "In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.",
        "Cut pear lengthwise into thin slices and add 1 slice to each cocktail."
    ],
    "ingredients": [
        "1/4 cup sugar",
        "1/4 cup plus 4 teaspoons poire William (French pear brandy)",
        "2 2/3 cups chilled champagne",
        "1 Seckel or small Bosc pear"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Champagne",
        "Liqueur",
        "Alcoholic",
        "Cocktail Party",
        "Pear",
        "Sparkling Wine",
        "Anniversary",
        "Shower",
        "Engagement Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Poire William Champagne Cocktail",
    "url": "http://www.epicurious.com/recipes/food/views/poire-william-champagne-cocktail-200781"
}