poochie-meat-cakes.json

{
    "directions": [
        "Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.",
        "In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.",
        "In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.",
        "Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.",
        "Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot."
    ],
    "ingredients": [
        "1 1/2 cups brown rice",
        "3 cups water",
        "2 large potatoes, grated",
        "4 large carrots, grated",
        "2 large celery stalks, chopped",
        "6 pounds ground beef",
        "8 eggs",
        "1 dash salt",
        "1/4 cup olive oil",
        "1 1/2 cups regular rolled oats"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Poochie Meat Cakes",
    "url": "http://allrecipes.com/recipe/140601/poochie-meat-cakes/"
}